Menu

BREAKFAST & BRUNCH

Les oeufs

Eggs Benedict 

Poached eggs, Canadian bacon, hollandaise sauce on an English muffin

15 people $120

30 people $240


 

Eggs Florentine

Poached eggs with spinach, artichoke, béchamel and parmesan

15 people $120

30 people $240

Croissant Sandwich

Scrambled eggs with bacon, tomato and swiss cheese on croissant

15 people $130

30 people $260


 

Eggs on Cocotte

Baked eggs with mushroom and thyme in a ramekin

15 people $90

30 people $180


 

Saucisse a l’andouille

Spicy andouille sausage,poached eggs and hollandaise sauce

15 people $140

30 people $240


 

Crepe aus Oeuf Brouilles

Scrambled eggs with ham, mushroom, gruyere cheese wrapped in crepe

15 people $110

30 people $220


 

Crepes aux Chorizo

Scrambled eggs with soy chorizo, fontina cheese,wrapped in crepe

15 people $130

30 people $260

Le Sucre

*French Toast ( blueberry, coconut, chocolate)

15 people $75

30 people $150


 

*Pancakes ( blueberries, coconut, chocolate)

15 people $75

30 people $150


 

*Belgian Waffles

15 people $90 30 people $180

Les Tartines et Sandwiches

Le Croque Monsieur Toasted country bread, French ham, gruyere cheese with béchamel sauce.

15 people $105

30 people $210

 

Le Croque Madame

Toasted country bread, French ham, gruyere , béchamel sauce with a sunny side up egg

15 people $110

30 people $220


 

Bruschetta a la tomates, el mozzarella

Open- faced sandwich with tomato and mozzarella cheese

15 people $100 30 people $200


 

Tartine de Saumon Fume

Toasted brioche,smoked salmon, red onions, capers and lemon cream chives.

15 people $120

30 people $240


 

Oeufs pochés a l’avocads

Mashed avocado served with French salsa and poached eggs.

15 people $105

30 people $210


 

Pan Bagnat

Tuna in olive,tomato, black olive, anchoives, hard boiled eggs, lettuce on brioche bun.

15 people $110

30 people $220


 

Jambon- Beurre

Ham and gruyere cheese, cornichon and butter on French baguette.

15 people $90

30 people $180

French Burger

Organic grass fed beef,tomato, brie cheese,lettuce.

15 people $120

30 people $240

Les salads

Niçoise salade

Mixed green salad,seared Ahi tuna, hard boiled eggs, tomato, green beans, onions, potatoes,artichoke heart balsamic dressing

15 people $65

30 people $130


 

Salade Noix et fromage de chevre

Warm goat cheese salad served with caramelized walnuts, organic mixed greens,tomato and mustard dressing.

15 people $75

30 people $150


 

Salade de d’ epinard et bacon

Spinach salad served with bacon, hard boiled eggs, sunflower seeds and raspberry dressing.

15 people $65

30 people $130


 

Romaine Salade avec Poulet Grille

Caesar salad served with grilled chicken, croutons and homemade Caesar dressing

15 people $60

30 people $120


 

Salad Lyonnaise

Frisee and kale, warm bacon, pearl onion, croutons and mustard dressing.

15 people $65

30 people $130


 

Salade de betteraves

Layers of yellow and red beets served with goat cheese and crispy prosciutto and balsamic glaze.

15 people $70

30 people $140

Les entrees chaudes

French ham and gruyere cheese

15 people $65

30 people $130

Quiche au legumes 

15 people $65

30 people  $130

     

For more information about prices, and how we can make your special event a memorable experience . . .

 

LUNCH

 Appetizers

Crab Cakes served green peas puree and spicy aioli sauce.

15 people $110

30 people $220


 

Beet macarons served with cucumber and goat cheese mousse.

15 people $120

30 people $240


 

Soup a l’oignon gratinée.

15 people $100

30 people $200


 

Tomatoe stuffed with pesto mozzarella and herb.

15 people $95

30 people $190


 

Tuna Tartare,avocado mousse, cilantro on wontons shell.

15 people $120

30 people $240


 

Charcuterie plateaux / Cheese plateaux.

15 people $150

30 people $300


 

Mini vol au vent stuffed with chicken ,mushroom in creamy.

15 people $90

30 people $180

                                                                     Les Entrees                                                                    

Beef bourguignon in a chocolate Valhrona sauce.

15 people $270 30 people $540 


 

Braised shot rib a la provençale.

5 people $300

30 people $600


 

Roasted salmon w/sun dried tomato sauce and pesto.

15 people $270

30 people $540


 

Lobster Ravioli in pink sauce.

15 people $225

30 people $450


 

Turkey lasagna with tomato sauce and parmesan.

15 people $210

30 people $420


 

Carbonara pasta with green peas.

15 people $210

30 peoples $420


 

Asparagus and Truffle Risotto.

15 people $225

30 people $450


 

Couscous Vegetarian.

15 people $225

30 people $450


 

Coq au vin braised in red wine.

15 people $255

30 people $510


 

Quiche Lorraine.

15 people

$150

30 people $300


 

Quiche au Legumes.

15 people $ 150

30 people $300

    Les tartines et sandwiches

Le Croque Monsieur.

15 people $135

30 people $270


 

Le Croque Madame.

5 people $140

30 people $280


 

Bruschetta a la tomate, mozzarella.

15 people $120

30 people $240


 

Tartine de Saumon Fumée.

15 people $165

30 people $330


 

Prosciutto and brie cheese with pesto aioli sauce.

15 people $165

30 people $330


 

Pain bagna.

15 people $13530 people $270


 

Ham & cheese on baguette w/ pesto butter

15 people $120

30 people $ 240


 

Merguez sandwiches with cucumber ,tomato and lettuce.

15 people $165

30 people $330


 

French raclette with salami and cornichons.

15 people $ 195

30 people $390


 

Vegetarian sandwich w/ garbanzo beans, avocado,tomato.

15 people $135

30 people $270


 

Crispy tofu on french roll w/avocado, cucumber,alfafa sprout

15 people $120

30 people $240


 

Mini french burger.

15 people $150

30 people $300

Les salads

Niçoise Salade

Mixed green salad served with seared tuna, hard boiled eggs, tomato, green beans, onions, potatoes,artichoke heart with balsamic dressing

15 people $210

30 people $420


 

Salade noix et fromage de chévre

Warm goat cheese salad served,caramelized walnuts, organic mixed greens,baby tomato and mustard dressing.

15 people $150

30 people $300


 

Salade de d’ epinard et bacon

Spinach salad served with bacon, hard boiled eggs, sunflower seeds and raspberry dressing.

15 people $160

30 people $320


 

Romaine salade avec poulet grille

Caesar salad served with grilled chicken, croutons and homemade Caesar dressing

15 people $140

30 people $280


 

Salad Lyonnaise

Frisee and kale, warm bacon, pearl onion, potatoes,poached eggs, croutons and mustard dressing

15 people $210

30 people $420


 

Salade de betteraves

Layers of yellow and red beets served with goat cheese and crispy prosciutto and balsamic glaze.

15 people $180

30 people $360

 Sides

Grilled Asparagus

In a garlic soy sauce

15 people $ 120

30 people $240


 

Gratin Dauphinois

Roasted garlic, cream and sea salt

15 people $150

30 people $300


 

Truffle Mac & Cheese

15 people $135

30 people $270


 

Sautéed Haricot Verts

15 people $130

30 people $260


 

Sautéed Seasonal Mushrooms

15 people $120

30 people $240


 

Purée de pomme de terre

15 people $110

30 people $220


 

Seasonal Fruit

15 people $100

30 people $200

For more information about prices, and how we can make your special event a memorable experience . . .

 
 

DINNER

Raw bar

Seafood Tower.

16 oysters, 12 mussels, ½ lb King crab, 1 Whole lobster, Tuna Tartare, Salmon Poke.


 

La Cuillère Gourmet Seafood Tower.

24 Oysters,18 Mussels, 18 Shrimp, 2 Whole lobsters, 1 LB King crab, Tuna tartare, 30 G Imperial ossetra caviar

Petrossian.

Please message for prices....

 

Appetizers

Escargot in a parsley butter sauce and baguette toast.

15 people $ 150

30 people $ 300


 

Hand made Foie Gras Terrine form (Rougie).

15 people $300

30 people $600


 

Crab Cakes with aioli sauce.

15 people $ 110

30 people $ 220


 

Beet macaron with cucumber and goat cheese mousse.

15 people $ 150

30 people $300


 

Mini brioche with braised short rib and red onions compote.

15 people $ 195

30 people $ 390


 

Soup a l’oignon gratinée.

15 people $ 100

30 people $200


 

Tuna Tartare avocado,cilantro, sesame oil,in wontron cone.

15 people $150

30 people $300


 

Roulade of smoked salmon with lemon cream sauce.

15 people $150

30 people $300

Les entrees

Classic roasted tri tip steak ,maître hotel butter sauce.
15 people $300
0 people $600

 
Grilled trip tip steak in peppers corn sauce.15 people $300 
30 people $600

 
Braised short rib in provençale.
15 people $300
30 people $600

 
Beef Bourguignon in red burgundy.
15 people $270
30 people $540

 
Hand made gnocchi a la truffles.
15 people $230
30 people $460

 
Roasted salmon marinated in sun dried tomato, pesto.
15 people $270
30 people $540

 
Sole Meunière in a lemon capers sauce.
15 people $250
30 people $500

 
Coq au vin in merlot sauce.
15 people $270
30 people $540

 
Lobster rissotto served with age parmesan cheese.
15 people $250
30 people $500

 
 Turkey lasagna and ricotta cheese served with tomatoes sauce.
15 people $210
30 people $420

Sides

Grilled Asparagus in a garlic soy sauce.

15 people $120

30 people $240


 

Gratin Dauphinois roasted garlic, cream and sea salt.

15 people $130

30 people $260


 

Truffle Mac & Cheese.

15 people $135

30 people $270


 

Sautéed Haricot Verts.

15 people $130

30 people $260


 

Sautéed Seasonal Mushrooms.

15 people $120

30 people $240


 

Purée de pomme de terre.

15 people $110

30 people $220

Le Fromage

Planche de Fromage affinés, grapes, nuts and homemade jam.

15 people $150

30 people $300


 

Assiette de Charcuterie

15 people $150

30 people $300

Assortment of dry-cured meats , pate de campagne, cornichonand olives.

For more information about prices, and how we can make your special event a memorable experience . . .

MAKE A BOOKING

LE BUFFET

Appetizers

Choice of one appetizer,one main dish and dessert for $13.99/head

 

Warm goat cheese salad with candied walnuts

Tomato Mozzarella with arugula salad

Beet Salad with spinach and Roquefort

Mexican salad, corn, black beans,jalapeño, shredded chicken, tomato, cheese

Fish 

Roasted Salmon with sun dried tomato and basil

 

Parmentier of fish and leek

White fish in puff pastry

Sautéed Sole Filet in lemon capers sauce

Salmon fettuccini with lemon cream sauce

Seafood lasagna with white sauce 

Meat and Vegetarian

Couscous Royal with merguez, and veggies

Beef Bourguignon in a burgundy wine sauce

Parmentier de legume (Layers of spinach,mushroom and mashed potatoes)

Couscous vegetarian with tofu and veggies

Coq au Vin in burgundy wine sauce

Fresh Gnocchi w/ chicken and roquefort sauce 

Cheese Tortellini with pesto sauce and sun dried tomatoes

Roasted Tri-tip served peppers corn sauce 

Turkey lasagna served with tomato sauce 

Sides

Seasonal Vegetables with basil

Mashed potatoes

Potatoes au Gratin

Green Beans with garlic butter

Asparagus with garlic and soy

For more information about prices, and how we can make your special event a memorable experience . . .

 

CREPES

All our crêpes are made fresh to order in front of you. Mix and match as you wish! All on a French music background. It won’t be just a meal, but a full experience. Just relax and enjoy the show!

 

 

Breakfast

La Crepe Toulouse

Two scrambled eggs with goat cheese, fresh tomatoes and herbs

 

La Crepe Paysanne

Bacon, mushroom, sour cream and eggs

 

La Crepe Los Angeles

Smoked Salmon, scrambled eggs, sour cream, capers and chives

 

 

Savory

La Crepe Cuillère Gourmet

Prosciutto, Brie cheese, asparagus and sundried tomatoes

 

La Végétarien

Caramelized onions,asparagus, mushrooms, spinach and fontina

 

La Crepe Beef Strogonoff

Crepe filled with tender beef strips, mushrooms in a creamy mushroom sauce

La Crepe Savoyarde

Ham, prosciutto, cheese raclette, potato, chives

 

 

La Crepe Mexicain

Chicken, onions, tomato, jalapeños, cheese and salsa

 

La Crepe St.Honore

Turkey smothered with fontina cheese and fresh tomatoes

 

Sweet

La Crepe Française

Banana, strawberries, Nutella and powdered sugar

 

La Crepe Tiramisu

Mascarpone, ladyfinger cookie, coffee, amaretto and cacao powder

 

La Crepe Normandie

Cream of Chestnut Spread and whipped cream

 

CrepeSuzette

Grand Marnier, butter and sugar

 

La Crepe au Miel

Goat cheese,tapenade, rosemary,apples, honey and walnuts

 

Make your own Crepe Station

We’ll bring the station and the ingredients to you and your guests get to choose as many ingredients they want in their crepe.

Ingredients for Savory: avocado, asparagus, onions,mushrooms,gruyere, organic free range chicken, chorizo,potatoes, scrambled eggs, prosciutto, French ham, tuna, cheddar, tomato, spinach, turkey, goat cheese etc..

 

Ingredients for Sweets: Bananas, strawberries, lemon, assortment of fruit jam, seasonal fruits, whipped cream,Nutella, chestnut spread, dulce de leche.

 

*Choice of Buckwheat flour and white flour for all the crepes*

All-You-Can-Eat French Crepes
Choose 2 Menu Items (Dessert ONLY) — $7.99 per person


Choose 2 Menu Items (Breakfast, Savory, and/or Dessert) — $9.99 per person
Choose 3 Menu Items (Breakfast, Savory, and/or Dessert) — $10.99 per person
Choose 4 Menu Items (Breakfast, Savory, and/or Dessert) — $11.99 per person
Choose 5 Menu Items (Breakfast, Savory, and/or Dessert) — $12.99 per person

Sides
Spring Mix Salad , Arugula or Caesar — $2.99 per person 
Vanilla Ice Cream — $1.99 per person

Beverages 
Lemonade or Strawberry — $2.99 per person
Iced Tea (Unsweetened) — $2.99 per person
Fruit Infused Water (Strawberry, Lemon) — $1.99 per person
Soda (Coke, Diet) — $1.99 per person
Coffee — $2.99 per person

+$100/hr Charge for Cooking Time (2 Hour Minimum)

 

*Minimum Purchase Requirements Vary Based Upon Location & Day of the Week

For more information about prices, and how we can make your special event a memorable experience . . .

 

SWEETS

Saint Honore

 

Moelleux au chocolat

 

Grand Marnier soufflé

 

Profiteroles

 

Tarte tatin

 

Assortment of Macarons

 

Assortment of mini éclair

 

Assortment of Petit Four

 

Mille Feuille

 

Fruit Tart

 

Tarte au Citron

 

Mousse au Chocolate

 

Paris Brest

 

Crème Brulle

For more information about prices, and how we can make your special event a memorable experience . . .

 

BEVERAGES

La Cuillère Gourmet Catering offers a variety of beverage services to complement your meal.  All options are available with full- service catering. We are happy to suggest wine pairings that suit your menu.

Please contact us to inquire about our beverage service.

Gourmet coffee service | creamers & sugars

Gourmet tea selection |creamers & sugars | lemon | honey

Iced tea selection | sugars & lemon

Fresh squeezed lemonade

Fresh fruit juices

Specialty drinks, non-alcoholic

Mimosas

Wine pairing

For more information about prices, and how we can make your special event a memorable experience . . .

 

COCKTAILS

 Hors d’Oeuvres 

All Hors d'Oeuvres  $2.00 each/piece 

 

Crab cake  served with wasabi green peas sauce and micro herb greens.

 

Lollipop shrimp served with cilantro spicy aioli sauce.

 

 Croque monsieur, black forest ham,imported gruyere on bechamel sauce.

 

Crispy risotto cake served with sauteed scallops and port reduction sauce .

 

Lamb slider served with fresh feta cheese, japonese cucumber,mint on brioche bun.

 

Waygu slider served with portoblello mushroom, roasted bell pepper and caramelized onions.

 

Mini beef Wellington in puff pastry.

 

Mini quiche ( Lorraine,Spinach,Veggie,Chicken&Mushroom,Kale&Bacon)

 

Mini Vol au Vent stuffed with porcini mushroom,escargot and tomato butter sauce. 

Green mussels gratine with parsleyand garlic sauce on toasted baguette

Croquette de risotto with parmesan cheese

Vol au Vent of escargot served with tomato butter sauce

Mini French kobe burger

Beef Roll with asparagus and truffle sauce

 

Hors d’Oeuvres

Salmon tartare served with crispy rice

Blinis served with smoked salmon, lemon cream sauce and capers.

Beef Carpaccio on toasted baguette with capers, red onions,arugula and lemongrass sauce.

Ahi tuna tartare served in wonton cone with avocado mousse and tabiko caviar.

Natural Foie Gras served on toast with fuiji apple compote and sea salt

 

Roulade of smoked salmon stuffed with lemon cream chives and tomato.

 

Stuffed baby tomatoes with goat cheese mousse and basil

 

Surf and tuff served with carrot,mushroom,white cabbage with spicy aioli.

 

Ahi tuna wrapped in cucumber, arugula with tabiko caviar and spicy

aoili sauce.

Foie gras mousse with prosciutto and port caramelized sauce

 

Tomato and mozzarella bruschetta

 

Sahimi of tuna served with papaya and chili sauce

 

Ahi tuna roll wrapped in cucumber

 

   

  Vegetarian Bite

Rouleau Printanier served with carrots,white cabage and shitaki mushroom  on soy sauce.

 

Grilleed zuchini  stuffed with herb goat cheese mousse.

Baby tomatoes stuffed with ratatouille.

Stuffed mushroom with kale and quinoa salad with goat cheese crumble

 

Baby tomatoes suffed with goat cheese mousse and basil

 

Mini French veggie burger

 

Spring roll with tofu

    

Petit Fours

 Chocolat tart with Chantilly

 

Lemon tart with meringue

 

Mixed berries tart

 

Raspberry tart

 

Chocolate mousse

Mini crème brulle

 

Custard Choux

 

Mini eclair (chocolat,vanilla,coffee and hazelnuts)

Mini Tarte Tatin

Fruit Déguisés

Macarons( chocolat,lemon,raspberry,coffee)

Mini Canele

Fresh baked madelaine with honey 

Chocolate Truffle

Mille Feuille

 

Almond Pear tart

 

Brochettes de Fruits

For more information about prices, and how we can make your special event a memorable experience . . .

 

(323)580-3351

lacuilleregourmet@gmail.com

Los Angeles- CA

Contact Us

A Classic French Experience

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